I really like to make gifs....If you ever have a request for a gif, don't hesitate to shoot me an ask. Of course...I have to have seen whatever it is I'm gif-ing...
"Life is difficult, and complicated, and beyond anyone’s total control, and the humility to know that will enable you to survive its vicissitudes." - J.K. Rowling
Thanks to the food styling gods, the scene is held up a bit while Mads and the director discuss an alternative to the samurai egg master trick described in the script. They settle on a potato trick– it’s easier for the set dresser to pick up a slashed potato than it is to wipe smashed raw egg off everything after each take. So now, I have to find a couple dozen identically shaped potatoes and peel them for the knife trick. — œuf
We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, I briefly describe the egg trick to him whereupon he just tosses an egg up in the air and breaks it perfectly on the spatula. Did it. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and confesses he was a juggler in his youth.— mukozuke
THIS COMMERCIAL LITERALLY JUST FUCKING CAME ONTO MY TV AS I WAS ABOUT TO REBLOG THIS HOLY FUCKING SHIT DID THAT SERIOUSLY JUST HAPPEN
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Someone finally notices Hannibal’s cannibal jokes.
This is such a big moment because in season 1, those puns were for us. Only the audience knew what Hannibal was and only the audience could laugh at their true meaning.
Chilton is on our side of the curtain now,